Need a great gift or just a way to make the Holiday season more fun? Check out Masters of Malt's boozy Advent Calendars! I used Master of Malt last summer to create a 40th birthday gift set of only spirits older than the birthday boy - that was only five drams but still SO MUCH … Continue reading Boozy Advent Calendars! – Master of Malt
Surly alums bringing new brewery to St. Paul’s Lowertown | Growler Magazine
Lowertown just keeps getting better and better!! A team of brewing industry veterans announced plans to open their own brewery in St. Paul's Lowertown. Barrel Theory Beer Company is expected to open in ea Source: Surly alums bringing new brewery to St. Paul’s Lowertown | Growler Magazine
New MSP Events Calendar!
Wish you could find lots of great beverage related events in one place (and probably some food events too, because you need to eat)? Now you can with the Drinking in Context event calendar! Check it out now and find something awesome to do! Or find it anytime in the sidebar of the homepage.
These Zero-Waste Cocktails Are Made with Old Pineapple and Used Coffee Grounds | MUNCHIES
An average cocktail bar throws away eight bags of organic waste a night. Bartenders Iain Griffiths and Kelsey Ramage want to change this by reusing ingredients. Source: These Zero-Waste Cocktails Are Made with Old Pineapple and Used Coffee Grounds | MUNCHIES Some interesting ideas in here. I was recently in a cocktail class that … Continue reading These Zero-Waste Cocktails Are Made with Old Pineapple and Used Coffee Grounds | MUNCHIES
Head of Brewing Operations Todd Haug Steps Down At Surly Brewing – Surly Brewing Co.
After more than 10 years setting the pace of the craft beer revolution in Minnesota, Surly Brewing Co., Head of Brewing Operations Todd Haug has resigned his position at the Twin Cities Brewery. “I’d like to thank our family, friends and fans – Surly Nation – for always believing in our vision. It never gets … Continue reading Head of Brewing Operations Todd Haug Steps Down At Surly Brewing – Surly Brewing Co.
Three years ago today I poured a pint of Guinness at Guinness in Dublin!
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High-end, hand-cut ice is a must for Minnesota’s cocktail culture – StarTribune.com
The growing fascination with craft cocktails — which feature high-end ingredients and cost $10 to $20 — has created an equally high-end business for properly chilling them. Source: High-end, hand-cut ice is a must for Minnesota's cocktail culture - StarTribune.com
Joia Soda Launches Craft Cocktails in Cans – | The Best of the Twin Cities | Mpls.St.Paul Magazine
Local Joia Soda is launching a line of all-natural cocktails in cans. Source: Joia Soda Launches Craft Cocktails in Cans - | The Best of the Twin Cities | Mpls.St.Paul Magazine
The Science of Margarita Burn – The Atlantic
Be careful out there this summer! Read more about one of the lesser known risks of too many drinks on a hot day. --- Why lime juice and sunlight don’t mix Source: The Science of Margarita Burn - The Atlantic
Drinking the Bounty: White Onions
Onions. You guys, he made a cocktail with onions. AND IT WAS GOOD. The only thought process to share on this one is that Chris knew he didn't want to add sugar so he muddled a thin slice of onion straight into the lime juice. Aquavit brought some complementary flavors like caraway to the party … Continue reading Drinking the Bounty: White Onions