Practical tips from hospitality professionals on how to support local bars and restaurants in challenging times.
Tag: Feature
Being “too cool to care” just isn’t cool anymore
Admitting you care about being recognized or awarded for your work means openly admitting that you’ll be sad and disappointed if you don’t win or get ranked - but that’s not a weakness - it’s a sign that you want to do your best.
MSP to SIN, via Tales of the Cocktail
Singapore blew us away with its food, drink, and friendliness. I never got used to the Singapore heat, but I fell in love with the warmth of the hospitality.