How regional lists impact global ones…

This is the more detailed followup to a reel I posted on Instagram about the regional diversity of the North American bars on The World’s 50 Best Bars list vs. that of North America’s 50 Best Bars. Spoiler alert: the more regional list not only showcases far more cities (not surprising) but the percentage of bars per city is more varied as well.

An Instagram reel is great for engagement, but not the best for presenting data so here is a little more detail about how I got all those numbers. (And holy hell, finding a succinct way to talk about percentages of percents of lists took me a couple of WEEKS. Not to mention the actual data work.)

First off, let’s look at these first four years of North America’s 50 Best Bars. I love seeing the absolute explosion up to 31 unique cities represented on the 2025 list! As I’ve mentioned elsewhere, it’s also really cool that seven of those 31 are brand new to the list (though two, Boston and Seattle, were previously on World’s 40 Best Bars).

Next up, a deep dive into the North American cities that have been featured on World’s 50 Best Bars. While looking for patterns here, one thing I noticed is that over the course of World’s 50 Best Bars, only six North American cities have had more than one bar on the list at a time. And only three have had more than two bars on the list at a time. Does this pattern hold up for other regions? I don’t know . . . yet. But you can bet I’m going to find out.

As you can see, over 47% of the North American bars to ever appear on the World’s 50 Best Bars have been in New York. Now I’m not dunking on New York – it’s an amazing city and I know it’s a cultural center of the world. But that’s a big number, and it’s a big drop to the next couple of cities.

Since sometimes it’s easier to see the relationship between numbers with a visual representation, here’s a funnel chart of all the North American cities that have been on World’s 50 Best Bars.

After the announcement of the 2025 North America’s 50 Best Bars list, with it’s 31 unique cities represented, I got really curious about what would happen if you applied the North America percentages to the World list. After all, the 23 (on average) North American bars that are good enough to also be a World’s Best Bar should reflect what’s doing well regionally, right?

As you can see, it’s similar but just more interesting. (To me, at least)

Of course, this is just one award and one voting system. I wish I could wrap this up with a great way to help 50 Best Bars increase their reach across more of a region, that was easy to implement and didn’t feel like cheating – but I’m not sure what that solution looks like. I know one big challenge is that a voter who lives in Milwaukee is more likely to visit New York (or another large city) than a New York voter is to visit Milwaukee. For now I’m just trying to bring data driven awareness to the issue in hopes of increasing voter pools, promoting more varied nominations for those awards that accept them, and encouraging the people at the top to talk to bars and people they are promoting to see how they feel about all this.

Oh, and I’ll keep telling New Yorkers to visit Milwaukee (and Minneapolis, Kansas City, Louisville, etc) – the Pink Squirrel at Bryant’s is worth the airfare, I promise.


2025 North America’s 50 Best Bars – Predictions

As we approach the announcement of North America’s 50 Best Bars, I’ve had a few people comment on one of my old Reddit posts about my tracking spreadsheet so I thought I’d post some predictions I have for this year. Basing predictions on past global trends is flawed because it’s hard to account for new bars (certainly threw me for a loop when Bar Leone premiered at #2 on The World’s 50 Best Bars last October!), but there’s still some interesting info to be found.

So my predictions are based on my All Award Tracker which currently contains the following award info:

  • The World’s 50 Best Bars (2009-2024)
  • Tales of the Cocktail Spirited Awards (2007-2025 Regional Top Ten Nominees)
  • James Beard Awards (2012-2025 Nominees)
  • Asia’s 50 Best Bars (2016-2024)
  • The World’s 50 Best Bars “Discovery” (2020-2025)
  • Top 500 Bars (2022-2024)
  • UK Top 50 Bars (2022-2025)
  • North America’s 50 Best Bars (2022-2025)
  • The Pinnacle Guide (2024-2025)
Queen Mary Tavern in Chicago, #63.

Obviously, some of these don’t impact the North American awards – I only listed them because I like to show off. I’ve given every rank, nomination, and win a score, and weighted the scores based on factors like recency and perceived impact of the award.

The North American 50 Best Bars started in 2022 and two weeks ago they announced the inaugural expanded list of 51-100.

My data tells me that the top five won’t change too much.

  1. Handshake Speakeasy (also a shoe-in for the first “Legend of the List” award)
  2. Double Chicken Please
  3. Licoreria Limantour
  4. Overstory
  5. Cafe la Trova

These predictions are based on past performance globally, but my gut says we may see some upsets here. User pgm123 on Reddit did a great analysis of which bars dropped from 2024 Top 50 into 51-100, leaving at least six open spots for new entries onto the list. I’ve been hearing a lot of buzz about Clemente Bar at 11 Madison Park in New York so I think they will likely premiere in the top 25. Several people have asked me about Schmuck, but I think their February opening was too late for this round – watch for them at October’s World’s 50 Best Bars ceremony.

There are also some cool regional things happening in the 51-100 list with seven cities entering the list for the first time!

Tart au Citron cocktail at
The Doctor’s Office, Seattle, #76
  • Calgary (3 bars)
  • Seattle (3)
  • Albuquerque (1)
  • Austin (1)
  • Boston (1)
  • George Town (1)
  • Victoria (1)

Fingers crossed this leads to more and more appearances by bars in overlooked markets. (I’m hoping the new North America’s 50 Best Restaurants also helps with this.)

None of this is based on personal opinion, just data and a hunch. I have nothing to do with any of these awards, I’m just a nerd with a spreadsheet.

I’ll be back to see how this all holds up after the announcement!

Being “too cool to care” just isn’t cool anymore

Several years ago, when I first started my spreadsheet to track The World’s 50 Best Bars, I was excitedly telling a friend about it and he said

You know, nobody cares about this stuff as much as you do.

His tone made it clear that this wasn’t meant as a compliment and for a long time, that reaction made me embarrassed to tell people about my work. 

If I visited a bar because it was on a list, I was hesitant to admit as much for fear of seeming….what? Pedestrian? Hung up on awards? An outsider? It’s taken several years of travel, many excited responses about what I’m doing, having my data used in a seminar at Tales of the Cocktail, and a good therapist to get me to the point where I will proudly talk about my comprehensive database of bar awards. 

At some point there was a generational shift away from caring, or at least admitting to care, and I think we need to swing the pendulum back in the other direction. There’s enough apathy and the negativity in the world already, joy is revolutionary. Yes, admitting you care about being recognized or awarded for your work means openly admitting that you’ll be sad and disappointed if you don’t win or get ranked – but that’s not a weakness –  it’s a sign that you want to do your best.

At some point there was a generational shift away from caring, or at least admitting to care, and I think we need to swing the pendulum back in the other direction. There’s enough apathy and the negativity in the world already, joy is revolutionary. Yes, admitting you care about being recognized or awarded for your work means openly admitting that you’ll be sad and disappointed if you don’t win or get ranked – but that’s not a weakness –  it’s a sign that you want to do your best.

Looking back on the statement “No one cares about this as much as you do,” I see it very differently today. So many amazing things in the world only exist because someone cared more than anyone else. (See: John Fulton’s Orrery)

(Photo courtesy Kelvingrove Instagram)

As I’ve spent more time digging into awards, I’ve seen this attitude of “too cool to care” surface over and over. No one cares about awards (until they win one) and few people will admit that they want to win. I’ve watched bartenders travel the world, spending more days away than at home, building hype for their bar and then going on a podcast to say they don’t care about winning awards. I’ve heard stories about the steps a bar took to get a global audience and then watched their head bartender sit on a panel and say none of it is for the awards.

Now don’t get me wrong – winning awards should not be the primary focus of a bar. We don’t want bars that only care whether or not the next person through the door is a voter, but neither are we served well by people refusing to admit they care about something.  I recently had a lovely chat with a bar owner about how soulless some top bars can feel when they become the sort of place you go once, but they don’t have the space or ability to create a culture of regulars. As a random middle aged white woman from the Midwest, I’ve experienced what it feels like to walk into a bar and be sized up as a nobody. Sometimes that tune changes when a bartender realizes I know a thing or two about bars, cocktails, and hospitality – but sometimes it doesn’t.

Banana Daiquiri made with local bananas at The Hitching Post in Rio Grande, Puerto Rico – a hidden gem of a bar/restaurant.

External validation shouldn’t be *the* driving force behind a bar program, but it’s okay for it to be *a* driving force. Deep down, I believe it’s human nature to care about recognition. There’s nothing wrong with just keeping your head down and getting on with it but there’s also nothing wrong with wanting to hear your community say “hey, great work.” And if, at the end of the day, you really don’t give a shit? That’s fine – but maybe try to find a talking point that doesn’t make someone else feel embarrassed when they do care.

Cool shit happens because someone cares enough to make it happen. So be cool, care deeply, and make shit happen.