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Dancing with myself, part two. Green salad, dealer’s choice low abv drink, Mafaldi pasta, and the cutest flip ever with @bodegaslustau Amontillado. I am full and content.

I was way overdue for a “masturdate” so @_cmikk is home with the kids and I’m out killing time before heading to the @marvelbar panel about their Dry menu. Step one, an amazing Vieux Carre here @spoonandstable - a bar that is staffed by friends and a place I simply can’t leave in a bad mood.

With this view of our plane from the @delta Sky Club at @flysfo - I’m wondering if the pilot will just wave at us when it’s time to board. Gonna miss this sunshine San Francisco - it’s fifty degrees colder at home.

It’s a perfect 66, sunny, and clear here in San Francisco. It’s impossible to be crabby when it’s this beautiful, but it’s possible to eat crab. (And clam chowder.) Awesome food, good cocktails, and an amazing view of the bay bridge. I’d say it doesn’t get better than this but we’re about to go find some ice cream so it just keeps getting better.

High on my list for this trip was @pch580 and it didn’t disappoint. They have some flavor combinations that knocked my socks off and of course I was pleased to see a lot of sherry on the menu. Glad we arrived at open because it was packed within 30 minutes.

Presenting the #tduniversity Linguistics (OF Glass) and Computer Science (Highball) - also known as the two University of Minnesota departments making this trip possible.

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Three years ago today I poured a pint of Guinness at Guinness in Dublin!

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Posted on September 27, 2016July 10, 2018Author KateCategories Beer, Brewery, Europe, Travel

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