Lest you think that we only drink booze, we made strawberry malts using CSA berries and a local malt powder. (To be fair, these were dessert after we once again drank the menu at Saint Dinette. We’re predictable.)
Lest you think that we only drink booze, we made strawberry malts using CSA berries and a local malt powder. (To be fair, these were dessert after we once again drank the menu at Saint Dinette. We’re predictable.)
