Practical tips from hospitality professionals on how to support local bars and restaurants in challenging times.
Tag: Advice
Being “too cool to care” just isn’t cool anymore
Admitting you care about being recognized or awarded for your work means openly admitting that you’ll be sad and disappointed if you don’t win or get ranked - but that’s not a weakness - it’s a sign that you want to do your best.
How to play “Bar Tag”
Facebook memories popped up yesterday with a reminder our most extreme day of "bar tag" ever - nine London bars in one day. While it's not a record I care to beat (the very thought exhausts me), it was a good reminded that I promised to make a post about our idea of Bar Tag … Continue reading How to play “Bar Tag”