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Drinking in Context

Drinking in Context

Hospitality Nerd, Global Barfly, Candy Maker

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Blue icons mean we went there and enjoyed it, green means we went and will likely go again, black is the to do list based on recommendations or reservations.

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Just a normal Friday night, toasting a freshly made @talisker marshmallow. Find me, get candy! We’ll travel the world to support good people and these folks are the best! We decided on this short getaway mostly because Vegas has sunshine and @silverstamplv - and enjoyed both thoroughly. An @angelsenvy Vieux Carre as a nightcap here in Las Vegas. This is not a phoned in cocktail - delicious! Just a few highlights from our dinner @bazaarbyjose here in Las Vegas. This ticked a few things off the culinary bucket list for sure. And mad respect for the Somm who came over after @_cmikk ordered a bottle (!) of Manzanilla sherry with dinner and asked if we knew what we were getting into. (We did, and we loved it. Also…sherry bottle list!!) I am so excited that @usbgmsp Iron Bartender is back! If you’re looking for something to do on the next three Sunday evenings, head over to @amsterdambar651 to cheer on local bartenders and raise money for Project Black and Blue. Three+ months of trial and (mostly) error to make these damn marshmallows. As soon as we had a Pink Squirrel @bryantslounge last summer, I knew it had to be a marshmallow. But trial after trial turned out goopy or “short” (imagine a circus peanut). We’re pretty sure that the sugar content of the @tempus_fugit_spirits Noyaux and Cacao was throwing off the structure. This was annoying me so much that I bought a confectionery science textbook to see if I could figure it out. More ice cream adventures! Homemade cinnamon ice cream to go with Apple crisp made with a gluten free ginger snap topping. It’s so good.

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