Chris has been making cocktail ice at home for a while now, using a cooler to keep the sides from crystallizing too much and allow the top of the ice block to stay clear. I caught him pulling a fresh batch out this evening. He has to trim off the thin bottom edges (saved for … Continue reading Home Cocktail Ice
Category: Ingredients
Home Bar Inventory
My home bar has kind of exploded recently so I took advantage of my home bartender/boyfriend being out of town and decided to inventory and organize my spirits. I still haven't found an app that does quite what I want, though I feel like it MUST exist. In a perfect world, I would scan the … Continue reading Home Bar Inventory
Oh honey?
When life gives you crystallized honey, make honey syrup. When life gives you honey syrup, make The Bee's Knees.http://postprohibition.com/recipes/bees-knees/