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Hospitality Nerd & Global Barfly

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Category: Experiment

Posted on July 20, 2016July 10, 2018

Drinking the Bounty: White Onions

Onions. You guys, he made a cocktail with onions. AND IT WAS GOOD. The only thought process to share on this one is that Chris knew he didn't want to add sugar so he muddled a thin slice of onion straight into the lime juice. Aquavit brought some complementary flavors like caraway to the party …

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Posted on July 11, 2016July 24, 2016

Drinking the Bounty: Cucumber

Commentary to follow   Cucumber #1 2 sprigs cilantro 2 medium slices of cucumber 2 oz mezcal (Del 3/4 oz lime juice 1/2 oz maraschino Muddle the cilantro, cucmber, and mezcal in the bottom of a shaker glass. Add lime juice, maraschino, ice. Shake well, double strain into a glass, and garnish with a thin …

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Posted on July 3, 2016July 7, 2016

Drinking the Bounty: Parsley

It's not easy being greens. We are definitely in the green days of summer - this week's CSA share was full of greens like chard and romaine and herbs like basil and parsley. I tend to think of parsley and cilantro as similar flavors, and things that are great as an accent but overpowering as …

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Welcome to Drinking in Context, here you'll find some deep dives into bar award data and trends, thoughts and writings about the importance of hospitality and the people who provide it, trip reports from our global bar crawls, and, occasionally, boozy candy.

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