Skip to content
Drinking in Context

Drinking in Context

Hospitality Nerd, Global Barfly, Candy Maker

  • Home
  • About
    • Virtual Tip Jar
  • Bar Charts!
    • Bar Log
    • The World’s Best Bars 2009-2022
  • Travel Maps
  • Purple Door Sweets

Category: Customer Service

The Message that Matters

August 8, 2022 ~ Kate ~ Leave a comment

About a week ago, the Instagram account for Healthy Pour posted an amazing series that should be required reading for everyone who is in or enjoys the hospitality industry. View this post on Instagram A post shared by Healthy Pour (@healthy.pour) My first reaction was joy. Here was the message I've been trying to share … Continue reading The Message that Matters

Just a normal Friday night, toasting a freshly made @talisker marshmallow. Find me, get candy! We’ll travel the world to support good people and these folks are the best! We decided on this short getaway mostly because Vegas has sunshine and @silverstamplv - and enjoyed both thoroughly. An @angelsenvy Vieux Carre as a nightcap here in Las Vegas. This is not a phoned in cocktail - delicious! Just a few highlights from our dinner @bazaarbyjose here in Las Vegas. This ticked a few things off the culinary bucket list for sure. And mad respect for the Somm who came over after @_cmikk ordered a bottle (!) of Manzanilla sherry with dinner and asked if we knew what we were getting into. (We did, and we loved it. Also…sherry bottle list!!) I am so excited that @usbgmsp Iron Bartender is back! If you’re looking for something to do on the next three Sunday evenings, head over to @amsterdambar651 to cheer on local bartenders and raise money for Project Black and Blue. Three+ months of trial and (mostly) error to make these damn marshmallows. As soon as we had a Pink Squirrel @bryantslounge last summer, I knew it had to be a marshmallow. But trial after trial turned out goopy or “short” (imagine a circus peanut). We’re pretty sure that the sugar content of the @tempus_fugit_spirits Noyaux and Cacao was throwing off the structure. This was annoying me so much that I bought a confectionery science textbook to see if I could figure it out. More ice cream adventures! Homemade cinnamon ice cream to go with Apple crisp made with a gluten free ginger snap topping. It’s so good.

Follow Us

  • Twitter
  • Facebook
  • Instagram

Categories

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 152 other subscribers
  • Home
Powered by WordPress.com.
Go to mobile version
 

Loading Comments...