High-end, hand-cut ice is a must for Minnesota’s cocktail culture – StarTribune.com August 23, 2016 ~ Kate The growing fascination with craft cocktails — which feature high-end ingredients and cost $10 to $20 — has created an equally high-end business for properly chilling them. Source: High-end, hand-cut ice is a must for Minnesota’s cocktail culture – StarTribune.com Share this:Print RelatedDrinking the Bounty – RhubarbJune 6, 2016In "Cocktails"Drinking the Bounty: Baby Beet StemsJune 14, 2016In "Cocktails"5 Distilleries That Are Redefining Minnesota’s Aquavit MarketNovember 14, 2017In "Distillery"
