Lest you think that we only drink booze, we made strawberry malts using CSA berries and a local malt powder. (To be fair, these were dessert after we once again drank the menu at Saint Dinette. We’re predictable.)
Hospitality Nerd & Global Barfly
Hospitality Nerd & Global Barfly
Lest you think that we only drink booze, we made strawberry malts using CSA berries and a local malt powder. (To be fair, these were dessert after we once again drank the menu at Saint Dinette. We’re predictable.)
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