I have brought home a selection of Montana beers and spirits for the past few years and this article talks about what one of my favorites (Trailhead Spirits) is doing out there in Billings. The article also highlights much of why I’m passionate about local spirits in the first place. (I mean, besides making tasty drinks!) I’m fortunate to be in another state that is promoting similar farm-to-glass ideals!
Since Trailhead is the only distillery I’ve brought home two years in a row (first the aged gin, then the rye malt whiskey), I’m hoping to actually make it to the cocktail room and meet the makers this year!
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