Okay, so long story sort of short…
Firstly, I wasn’t feeling great last night (Sunday) which isn`t surprising given the lack of sleep and the heat on the bus. A few people got a pint before dinner but I needed rest. Then we had lunch at the Kylemore Abbey and the only beer option was Amstel Blue if I recall correctly. There was some beer on the bus, but cans of Budweiser and Heineken.
Surely, when we got to Galway and found a pub, I would finally find some good Irish beer. Ideally good Irish beer OTHER than Guinness and Murphys.
First pub? Nope. The only Irish Beer I hadn`t heard of was Bearmish Irish Stout, and they were out. But the bartender mentioned a pub up the road that brewed there own. So we wandered up and found a sign for their beer, brewed by Galway Hooker (a large brewery, not in Galway). Hey, at least it was unique so I`ll give it a shot. It`s a vanilla porter, I like that. Or I probably would like that if they had any left. Boo, Beer strike two.
Finally Mom and I decide to walk to what was our original plan all along…Oslo. Yes, a bar named Oslo in Galway. But the bar is attached to Galway Bay Brewing. Apparently we missed the speech an employee gave to a group of tourists but he ended up sitting with us and having about a 45 conversation about the craft beer scene in Ireland and America. I got a few tips for breweries to look for in Dublin and where to buy bottles to bring home.
I started with the Galway Bay Irish Red Ale, it was really tasty, smooth, and balanced. Then I was going to try their stout but the brewery employee chatting with us actually recommended the oatmeal stout from Trouble Brewing. It was a good suggestion. So good that I finished my half pint before I even realized it. Malty, smooth, with just a hint of bitterness on the finish.
It took almost 36 hours on the ground in Ireland for me to get my first beers, but it was worth the wait to get something good and local. Now, it`s time for another night of sleep so I am ready for another full day.