Why (and how) We Started Following 50 Best Bars

I’ve been meaning to explain WHY I started tracking the 50 Best Bars list ever since my spreadsheet went slightly viral (by spreadsheet standards) – but decided to point out some of the issues I have with it when an Instagram post made that more relevant. Now I’m finally back to finish my original post.

(Pictured: A Ramos Gin Fizz at Herbs & Rye in 2015. They entered the World’s List in 2016 at #68 and were on the first North America list in 2022 at #28. I hadn’t yet started following any bar lists at this point, but this cocktail made a lasting impression on me so feels like a fitting “first ever drink at one of the World’s Best Bars.”)

The 50 Best Bars list first came on my radar in 2017 when my husband and I were planning our honeymoon to London and Scotland. We had taken a few small trips together but mostly one or the other tagging along to a work trip – this was really our first time planning a big trip together. We asked around for recommendations and in one late night Google session, searching for London bars, the 50 Best Bars popped up. I’d seen the list before but this time I noticed that many of the recommendations we received from bartenders were on the list. Lists and awards are great but personal recommendations always win – so seeing so much overlap made me take notice.

We visited several bars from the list on that trip – Happiness Forgets, Dandelyan, Callooh Callay, and American Bar at The Savoy. Then, based on recommendations from people at those spots, we then visited several bars that debuted on the list soon after – Three Sheets, Coupette, and Swift. The list wasn’t the be all and end all of our bar outings, but it provided some good starting points from which to play “bar tag.” (More on bar tag in a post soon!) After that trip, we often used the list (along with personal recommendations) to get us started in a new city. These days I think my personal experience has changed into a more critical look at what ties some of the winners together and what factors get them to the top – I talked about this a fair bit in my last post.

The World’s 50 Best Bars list has existed since 2009 and seems to have added the 51-100 list in 2015. While the bars on the 51-100 list aren’t in the official “50 Best” list (obviously), I’ve chosen to track them because a)MORE DATA and b)not every great bar has a PR team or is interested in chasing the hype and attention it takes to get enough voters in the door. They also added the “50 Best Discovery” program in 2019 which is great, but I’d love to know more about how bars get on that list. The website simply says “In 2019, the brand launched 50 Best Discovery, a travel- and experience-focused platform featuring thousands of bars and restaurants across the globe endorsed by the 50 Best Academy of experts.”

So that’s how we started paying attention to this list and how our take on it has changed over the years – but what about our personal stats?

(Pictured: Tuxedo Tails at Jewel of the South, July 2023. Our most recent visit to a bar on the list – Jewel of the South was on the first North American list in 2022 at #24 and was #5 on the list in 2023.)

ListUnique Bars (All Time)# Visited% Visited
World3565315%
North America661523%
Asia1610🙁
Until now, we haven’t planned a trip specifically for the purpose of ticking off more bars on the list, but that will change when we visit Barcelona this fall. With three of the eight most represented cities on the list being in Asia (Tokyo, Singapore, & Hong Kong), we definitely need to start planning that trip as well.

How have you used The World’s 50 Best Bar lists (or others like it)? Do you seek out bars on best of lists or purposely avoid them?

50 Best Bars – Thoughts & Updates

Spreadsheet Updates: The 2023 Asia’s Best Bars list has been included. Statistics page has some updates and additional data. Minor error fixes to 2011 & 2012.


Ever since my 50 Best Bars tracking spreadsheet got mentioned in an article recently, I’ve wanted to talk a bit more about why I track this list, what I’ve learned from it, and some of the things I don’t love about it. It’s taken me a little longer than planned to sit down with all this, but I was busy making candy for Tales of the Cocktail and then busy giving away candy at Tales of the Cocktail. (And then busy recovering from Tales of the Cocktail.)

I was going to start with why I started paying attention to the list but today, someone sent me the link to a really thoughtful and interesting discussion about awards and lists in the bar world in general. Tyler Zielinski (@bon_vivantito on Instagram) led with “Bar awards and cocktail comps shouldn’t be popularity contests” and went on to talk about integrity in the voting process and avoiding preferential treatment. Both the posts and the comments are worth a read.

The 50 Best Bars tracking spreadsheet started as a simple way to see all 14 years of data in one place, and see a few simple trends. Over the years, I have become more involved in the hospitality industry through the United States Bartenders’ Guild, made more friends in all corners of this industry, and experienced more bars around the world. And with all that, I’m gleaning more, new, and different knowledge from my spreadsheet and the lists in general. These days I think my experience has changed into a more critical look at what ties some of the winners together and what factors get them to the top.

A martini at American Bar at The Savoy in London, July 2017.

When I was emailing back and forth with Jake Emen about the “’50 Best’ Chasers” article, I had a few ‘lightbulb’ moments – several of which were very similar to opinions displayed in the comments on Tyler’s Instagram post. As a self-proclaimed hospitality nerd, I believe that good cocktails are important but genuine hospitality is key. It’s fascinating to visit a “world’s best bar” as an outsider or tourist, despite being something of an insider at home. How does the bar feel to someone coming in as a relative nobody? Do you have to know someone or be someone in order to have the “50 Best” winning experience? Is it still a winning bar if they don’t know or suspect you might be a voter?

As a fierce supporter of our local Minnesota industry, I want to know what the 50 Best Bars have that our local bars don’t. I feel confident saying it’s not drink quality, it’s not creativity, and it’s not hospitality – but it probably is voters. I think 50 Best has as fair a voting system as can be expected, but it’s always going to be weighted towards the cities voters either live in or travel to – leaving smaller markets a little ignored. I’d love to know what bars are getting votes but not making the list – that’s where I want to go next (and why I include the 51-100 lists). Their launch of the “Discovery” program is probably as close as we’re likely to get to that info.

A martini at Marvel Bar in Minneapolis, March 2017.

There have been 1100 opportunities for a bar to be on The World’s 50 Best Bars list (including numbers 51-100 when available) since 2009. The list has included 356 unique bars from 89 different cities – but just eight cities make up more than half the list. London, New York, Singapore, Paris, Sydney, Tokyo, Barcelona, and Hong Kong certainly have a high density of amazing bars, but surely there are some gems beyond this subset of major cities.

I don’t think best of lists and awards should be the be all and end all of how to find new drinking holes, but they serve a purpose – they can be a good starting point for exploration and comparison. Just like any opinion, they should be taken with a grain of salt – there’s no perfect way to rank/grade/judge anything. I don’t envy the people (hopefully) trying to make these systems more equitable and more representative, it’s a near impossible task. But it’s a task worth doing.

My 50 Best Tracker, in the press!

It seems only fitting to make a post on my woefully quiet blog about an article in which I made a pull quote about wanting to be a blogger. 😉

Taking a break from making ALL the candy for Tales of the Cocktail to share a great article about “50 Best Bars Chasers” that talks about my data project! After spending many, many, MANY hours on compiling the data into something I found useful, it’s really cool to know someone else found it useful as well.

Keeping count is one thing, but developing a platform to showcase a more sweeping set of data is another. Kate Mikkelson turned her work analyzing data sets in Excel and her hobby of visiting bars into a personal bar-logging spreadsheet, and then morphed that into the publicly accessible World’s 50 Best Tracker. The comprehensive spreadsheet has more than 350 individual bars, listing how many times they’ve been on the list and their average rank, and tracking each bar’s year-by-year placement, indicating if they’ve been moving up or down the list. She also records if and when she’s visited them.

“The longer I kept up with the log, the more interesting the data became and the more useful it became when people started asking me for recommendations,” Mikkelson says. “I had dreams of being the next big cocktail or travel blogger but realized it was just more fun to continue it casually.”

Jake Eman for VinePair

Head over to VinePair for the whole article