Onions. You guys, he made a cocktail with onions. AND IT WAS GOOD. The only thought process to share on this one is that Chris knew he didn't want to add sugar so he muddled a thin slice of onion straight into the lime juice. Aquavit brought some complementary flavors like caraway to the party … Continue reading Drinking the Bounty: White Onions
Category: Recipes
Drinking the Bounty: Parsley
It's not easy being greens. We are definitely in the green days of summer - this week's CSA share was full of greens like chard and romaine and herbs like basil and parsley. I tend to think of parsley and cilantro as similar flavors, and things that are great as an accent but overpowering as … Continue reading Drinking the Bounty: Parsley
Drinking the Bounty: Snap Peas
My bartender is out of town this week. OH NO! I love cocktails, I love thinking about and drinking cocktails. But I leave the making of cocktails up to Chris most of the time. I've certainly never tried to come up with a mostly original idea myself. I was hoping there would be a softball … Continue reading Drinking the Bounty: Snap Peas