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Drinking in Context

Drinking in Context

Hospitality Nerd & Global Barfly

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Category: Homemade

Drinking the Bounty: White Onions

July 20, 2016July 10, 2018 ~ Kate ~ Leave a comment

Onions. You guys, he made a cocktail with onions. AND IT WAS GOOD. The only thought process to share on this one is that Chris knew he didn't want to add sugar so he muddled a thin slice of onion straight into the lime juice. Aquavit brought some complementary flavors like caraway to the party … Continue reading Drinking the Bounty: White Onions

Drinking the Bounty: Strawberries!!

June 19, 2016July 6, 2016 ~ Kate ~ Leave a comment

I. Love. Strawberries. I think I single handedly kept the strawberry seller in business at the farmer's market by my office. Quarts and quarts! Some went into popsicles, some went into milkshakes, some went on top of ice cream, some went in my mouth. Well, you get the idea. While the market berries had shown … Continue reading Drinking the Bounty: Strawberries!!

Drinking the Bounty: Baby Beet Stems

June 14, 2016 ~ Kate ~ Leave a comment

We expected this to be a tough challenge. We knew there would come a week when we would look at our amazing array of produce from Featherstone Farm and thing "there is no way any of this will make a tasty cocktail." We'd be tempted to cheat - maybe by using something from the farmer's … Continue reading Drinking the Bounty: Baby Beet Stems

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