NEBDA Harvest Festival

Just got home from the Northeast Brewers and Distillers Association Harvest Festival and I pretty much have only good things to say. As someone who attends a lot, and I mean A LOT, of beer/booze fests, this was one of the best executed. Heading in, we were a bit concerned about space as Northgate is in a pretty small corner of an industrial space – but they managed to take up most of a parking lot (while getting permission for parking in neighboring lots) and have plenty of space for food, beer, cocktails, local shops, and even a couple of calm chill out spots. I give major kudos to any event planner who makes sure there are shady tables and chairs, and splits the port-a-potties into two locations. Someone here deserves a raise, it was a lovely day.

My highlight of the day was the Tattersall Gin & Tonic. I am pretty open about my love for Tattersall and the unique distilling program and cocktail room. These are cocktail people making spirits for cocktails. We’ve often pondered the idea of someone making a tonic syrup to match a specific gin so I was thrilled when that’s exactly what they had today – a tonic syrup made by the same person who makes the gin. I was distractedly babbling about how much I love Tattersall and high-fiving their bartender before we made introductions. He introduced himself as Dan and I asked “Wait, THE Dan of Tattersall??” Sure enough, I was babbling to Dan Oskey, local cocktail legend. We had gin and tonics, served to us by the guy who made the gin, and the tonic. This is why I do what I do.

The NEBDA is also boasts memberships of many of the best breweries in town so the beer trucks were serving selections from Sociable Ciderwerks, Dangerous Man, 56 Brewing, 612, Northgate, Bauhaus, Fair State, and Insight. Our beer highlights of the afternoon included a smoked beer from Insight that was pleasantly balanced from first sip to last, a major feat for a smoked beer. My favorite was the Dark Chocolate Coconut Stout from 56 Brewing which wasn’t overly chocolatey or coconutty but was an enjoyable light stout with a bit of extra creaminess from the coconut.

We were there a bit too early for the music headliners, but The Honeydogs and Rogue Valley will be playing – a pretty major score for a first time festival. The space was also lined by Northeast shops featuring some adorable vintage homewares, arts, and crafts. A variety of food trucks are ensuring that no one goes hungry. Because we went early, the event wasn’t super crowded but I would say attendance had doubled while were were there – and with Surly Fest ending around 6pm, I expect it will get packed for the bands this evening.

If you’re looking for a way to spend this beautiful evening, I highly suggest heading over to Northgate. Good food, great booze, amazing music, and all in support of local charities.

First beers in Ireland!!

Okay, so long story sort of short…

Firstly, I wasn’t feeling great last night (Sunday) which isn`t surprising given the lack of sleep and the heat on the bus. A few people got a pint before dinner but I needed rest. Then we had lunch at the Kylemore Abbey and the only beer option was Amstel Blue if I recall correctly. There was some beer on the bus, but cans of Budweiser and Heineken.

Surely, when we got to Galway and found a pub, I would finally find some good Irish beer. Ideally good Irish beer OTHER than Guinness and Murphys.

First pub? Nope. The only Irish Beer I hadn`t heard of was Bearmish Irish Stout, and they were out. But the bartender mentioned a pub up the road that brewed there own. So we wandered up and found a sign for their beer, brewed by Galway Hooker (a large brewery, not in Galway). Hey, at least it was unique so I`ll give it a shot. It`s a vanilla porter, I like that. Or I probably would like that if they had any left. Boo, Beer strike two.

Finally Mom and I decide to walk to what was our original plan all along…Oslo. Yes, a bar named Oslo in Galway. But the bar is attached to Galway Bay Brewing. Apparently we missed the speech an employee gave to a group of tourists but he ended up sitting with us and having about a 45 conversation about the craft beer scene in Ireland and America. I got a few tips for breweries to look for in Dublin and where to buy bottles to bring home. 

I started with the Galway Bay Irish Red Ale, it was really tasty, smooth, and balanced. Then I was going to try their stout but the brewery employee chatting with us actually recommended the oatmeal stout from Trouble Brewing. It was a good suggestion. So good that I finished my half pint before I even realized it. Malty, smooth, with just a hint of bitterness on the finish. 

It took almost 36 hours on the ground in Ireland for me to get my first beers, but it was worth the wait to get something good and local. Now, it`s time for another night of sleep so I am ready for another full day.