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Drinking In Context

Great experiences, both near and far. And if we're lucky, a seat at the bar!

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Running out of ways to entertain ourselves so we tried the Garlic Ginger Paste from a @bonappetitmag It’s Alive video. I’m a bit scared of it to be honest. We will try it in a marinade recipe tomorrow and hope for the best.

Last night we had filet mignon at Nicollet Island Inn, tonight we had the Crunchwrap from @saintdinette - two very different dinners, both absolutely hit the spot.

This high rise condo building is called La Rive and it’s attached to Riverplace in Northeast Minneapolis. Completed in 1987, I remember running around it at 7-8 years old while it was in the final stages of construction and my Dad was working hard to convince people that this mostly forgotten neighborhood was the place to live. The foyer was white marble and brass, with fountains and a double staircase that seemed magical at my age. My Dad’s name won’t be in any history books but he helped create much of the city we all love today - here, the North Loop, and the Mill District.

We got home a little bit ago from our lovely stay at the Nicollet Island Inn. I was cautious about this idea because as much as I wanted a night away, I also want to be smart, safe, and respectful. I’m pleased to say that it felt like the Nic did everything right. Their kitchen was already open for take out and delivery so that staff was in place. The hotel and bar were being run by a skeleton crew who seemed excited to be there. They were only opening up ten rooms per night (and only three nights per week) so we barely saw the other guests. Dinner was brought to our room by a masked GM and breakfast was left at our door. Rooms were cleaned with electrostatic cleaning spray and then left empty for several days. Most of all, they provided amazing hospitality during this challenging time. We got the distinct impression that they miss hosting guests as much as we miss going places. They are running this special again next Thursday -Sunday nights and if you can swing it, I highly recommend it. The only downside is that it reminded me how desperately I want to travel further than halfway across the River.

When life gives you a night @nicislandinn on the same day as Hammdemic @palmersbar - you do what ya gotta do.

Just pulled my purse out for the first time in over two months and found our menus from our last meal out, the last seating @demi.mpls I’m not crying, you’re crying!

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Category: Brandy

Is Peach Brandy the Next Hot Spirit? – The Daily Beast

The lost history and rebirth of America’s first homegrown spirit.

Source: Is Peach Brandy the Next Hot Spirit? – The Daily Beast

I am 100% in favor of this trend!!

Posted on December 13, 2016July 10, 2018Categories Brandy, History, Outside Link, SpiritsLeave a comment on Is Peach Brandy the Next Hot Spirit? – The Daily Beast

USBG Lunch and Punch

Posted on February 1, 2016July 10, 2018Categories Brandy, Education, Minneapolis, Minnesota, SpiritsLeave a comment on USBG Lunch and Punch

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