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Hospitality Nerd & Global Barfly

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Category: Homemade

Posted on June 6, 2016June 7, 2016

Drinking the Bounty – Rhubarb

Chris and I got our first CSA box last Thursday, a small bonus box as a thank you for signing up for all three seasons of the Featherstone Farm CSA. Signing up for three seasons means we are heading into nearly eight months of fresh produce! We chose Featherstone because they came highly recommended by …

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Posted on June 5, 2016July 10, 2018

Home Cocktail Ice

Chris has been making cocktail ice at home for a while now, using a cooler to keep the sides from crystallizing too much and allow the top of the ice block to stay clear. I caught him pulling a fresh batch out this evening. He has to trim off the thin bottom edges (saved for …

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Posted on October 12, 2015October 12, 2015

Drinking at Home: Marshmallow Vodka, Two Ways

I ended up visiting two distilleries, two breweries, and a cocktail bar this weekend and I should be posting about those. But since apparently the first few snow flakes fell today, I'm postponing the epic weekend post for the perfect winter booze project - marshmallow vodka, two ways. These days it seems like you can …

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Welcome to Drinking in Context, here you'll find some deep dives into bar award data and trends, thoughts and writings about the importance of hospitality and the people who provide it, trip reports from our global bar crawls, and, occasionally, boozy candy.

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