Chris and I got our first CSA box last Thursday, a small bonus box as a thank you for signing up for all three seasons of the Featherstone Farm CSA. Signing up for three seasons means we are heading into nearly eight months of fresh produce! We chose Featherstone because they came highly recommended by … Continue reading Drinking the Bounty – Rhubarb
Category: Homemade
Home Cocktail Ice
Chris has been making cocktail ice at home for a while now, using a cooler to keep the sides from crystallizing too much and allow the top of the ice block to stay clear. I caught him pulling a fresh batch out this evening. He has to trim off the thin bottom edges (saved for … Continue reading Home Cocktail Ice
Drinking at Home: Marshmallow Vodka, Two Ways
I ended up visiting two distilleries, two breweries, and a cocktail bar this weekend and I should be posting about those. But since apparently the first few snow flakes fell today, I'm postponing the epic weekend post for the perfect winter booze project - marshmallow vodka, two ways. These days it seems like you can … Continue reading Drinking at Home: Marshmallow Vodka, Two Ways