NEBDA Harvest Festival

Just got home from the Northeast Brewers and Distillers Association Harvest Festival and I pretty much have only good things to say. As someone who attends a lot, and I mean A LOT, of beer/booze fests, this was one of the best executed. Heading in, we were a bit concerned about space as Northgate is in a pretty small corner of an industrial space – but they managed to take up most of a parking lot (while getting permission for parking in neighboring lots) and have plenty of space for food, beer, cocktails, local shops, and even a couple of calm chill out spots. I give major kudos to any event planner who makes sure there are shady tables and chairs, and splits the port-a-potties into two locations. Someone here deserves a raise, it was a lovely day.

My highlight of the day was the Tattersall Gin & Tonic. I am pretty open about myIMG_6497 love for Tattersall and the unique distilling program and cocktail room. These are cocktail people making spirits for cocktails. We’ve often pondered the idea of someone making a tonic syrup to match a specific gin so I was thrilled when that’s exactly what they had today – a tonic syrup made by the same person who makes the gin. I was distractedly babbling about how much I love Tattersall and high-fiving their bartender before we made introductions. He introduced himself as Dan and I asked “Wait, THE Dan of Tattersall??” Sure enough, I was babbling to Dan Oskey, local cocktail legend. We had gin and tonics, served to us by the guy who made the gin, and the tonic. This is why I do what I do.

The NEBDA is also boasts memberships of many of the best breweries in town so the beer trucks were serving selections from Sociable Ciderwerks, Dangerous Man, 56 Brewing, 612, Northgate, Bauhaus, Fair State, and Insight. Our beer highlights of the afternoon included a smoked beer from Insight that was pleasantly balanced from first sip to last, a major feat for a smoked beer. My favorite was the Dark Chocolate Coconut Stout from 56 Brewing which wasn’t overly chocolatey or coconutty but was an enjoyable light stout with a bit of extra creaminess from the coconut.

We were there a bit too early for the music headliners, but The Honeydogs and Rogue Valley will be playing – a pretty major score for a first time festival. The space was also lined by Northeast shops featuring some adorable vintage homewares, arts, and crafts. A variety of food trucks are ensuring that no one goes hungry. Because we went early, the event wasn’t super crowded but I would say attendance had doubled while were were there – and with Surly Fest ending around 6pm, I expect it will get packed for the bands this evening.

If you’re looking for a way to spend this beautiful evening, I highly suggest heading over to Northgate. Good food, great booze, amazing music, and all in support of local charities.

Iron Bartender

Nick Kosevich greets the crowd before
getting things started

Because we hadn’t already had enough fun wandering around St. Paul, we decided to take the Green Line in the opposite direction to Downtown Minneapolis for the 6th Annual Iron Bartender opening night. This is one of those events I often heard about after the fact, but have recently been more in the loop AND can get out a bit more easily these days. This occasionally makes me feel like a cocktail bar groupie, but I’m pretty damn okay with that.

The “Wheel of Fortune”
determined the competitor’s
secret ingredient

Iron Bartender is an annual event in which 16 local cocktail bars go head to head in a March Madness style bracket competition. (Confession, I have no idea if what I just said makes sense, but it sounds good.) Eight teams competed this week, eight more will compete on the 20th, and then the eight winners from the first two rounds will compete on the 27th. The finalists will have their showdown on October 4th. This year, competition is taking place at The Pourhouse in the Lumber Exchange building.

A sweet little watermelon
number from Marvel Bar

In case it wasn’t enough fun watching bartenders improvise on the fly (hint: it is fun), each bar has also created a “Consumer’s Choice” cocktail for the crowd to sample and vote on. Tell me when else you can try eight different cocktails from eight different cocktail bars in one night – it’s a rare treat!

How do like dem apples? Saint Dinette’s
duo hopes you like them in cocktails.

This year’s competition started with Marvel, Parlour, Saint Dinette, La Belle Vie, Il Foro, Hola Arepa, Bradstreet Crafthouse, and Eat Street Social. I don’t know who’s up next week, but I’m sure it’s an equally impressive lineup. While we’re often Team Marvel, I also had to cheer on Saint Dinette – especially since we had been there twice already that day. Brian and Aaron didn’t make it to the next round of competition, but we’re sure to have a few more rounds with them anyway.

Bright bottles, bright bartenders.

All of the teams brought their home
bar’s unique flavor to the stage, but one in particular brought ALL their flavors. Hola Arepa? More like Hola Syrupa! They lined their bar with brightly colored bottles full of (I assume) homemade syrups, tinctures, tonics, and bitters. It was an impressive sight.

Making it to week two is unlikely, but we’ll definitely be checking out weeks three and four. And getting a few tastes of some of the town’s newest bars has added to our must try list!